Comment 5 for bug 1121200

Well, sort of. Unless you were to do something like add sugar after the
mash.

Projected points are calculated based on the total theoretical maximum
amount of sugars available at the end of the mash. If you add sugar after
that point, your brewhouse efficiency will be larger than your extract
efficiency.

I would need to either track two separate maximums (mash and postboil) or I
would have to check to see if there non-mashed sugars available and add
those into the brewhouse calculations.

This isn't a new bug, by the way. My calculations have always had this
problem. I almost never add sugar into my wort, and haven't really gotten
around to fixing it. Open a bug and I will get this fix into the next
release.

Mik

On Sun, Mar 3, 2013 at 9:08 AM, Philip <email address hidden> wrote:

> Although this is pulled in, I was wondering about the efficiency calcs.
> If you go to the Bt: Blonde Ale recipe and 'brew it', it shows by
> default that the efficiency into the boil kettle is 76.4 and the
> brewhouse efficiency is 83.2. From my understanding, bk efficiency
> should be strictly greater than brewhouse, since you can only lose sugar
> between the boil kettle and fermenter. Is that a misconception?
>
> --
> You received this bug notification because you are subscribed to the bug
> report.
> https://bugs.launchpad.net/bugs/1121200
>
> Title:
> brewnote showing weird numbers for efficiency into bk
>
> Status in Brewtarget:
> Fix Committed
>
> Bug description:
> Sometimes efficiency into BK and Brewhouse eff are showing
> "reasonable" numbers (like 72%) and sometimes not (like 5.40%). It
> kind of looks like some variables aren't getting reset when a new
> brewnote is loaded.
>
> To manage notifications about this bug go to:
> https://bugs.launchpad.net/brewtarget/+bug/1121200/+subscriptions
>

--
In a world of ninja v. pirate, I pilot a Gundam